Salary: $10.00 to $14.00 /hour
Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area according to pre-established schedule.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Maintains inventories of soap, chemicals and paper towels.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists in completing weekly kitchen cleaning and maintenance list.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Call Chef Grant: 8287432462 ext 214
Job Types: Full-time, Part-time, Temporary