Waitstaff Full Time Part Time Seasonal

Job Summary:

Manage and anticipate the needs of members and guest in the food and beverage operations Maintain order and cleanliness and ensure that member’s satisfaction standards are exceeded.

Job Responsibilities:

•   Sets up dining areas for fine dining service
•   Sets up service station and performs assigned side work
•   Follows all appropriate steps of service
•   Provides immediate attention to all members and guest upon seating
•   Greets members
•   Distributes food and wine menus and able to answer questions
•   Performs all services needed to enable an excellent dining experience (take orders, suggest/up-sells food and beverage items)
•   Places order with kitchen, informs cooks about any special cooking instructions and/or allergies
•   Place coursed meals by seat number – host/ladies first
•   Check back to ensure member and guest satisfactions; replenishes any needed  items
•   Removes soiled dishes
•   Present dessert menus and provides members with suggestions
•   Present the bill
•   Keeps tables, dining room and bus station clean and organized
•   Performs clean up and closing duties as assigned by manager
•   Attends pre-meal meetings as requested by the Dining Room Manager
•   Knowledgeable about breakfast, lunch and dinner menu;  knows wine by the glass and specialty cocktails
•   Turns in signed checks at end of shift
•   Thanks members and guest for visiting the club
•   Consistently follows all club policies and procedures
•   Performs other duties assigned by Dining Room Manager