Job Title: Food Server
Reports To: Food and Beverage Managers and Food and Beverage Director
Position Summary: To effectively serve food and beverages to members and their guests in a friendly, courteous, timely manner and to preserve Mountaintop standards
Essential Duties and Responsibilities
Server duties and responsibilities shall include but are not limited to:
Ensure that all members and their guests are greeted promptly upon arrival to the dining room
Ensure that all amenities are in order and ready to be presented to our members and guests-and maintain this standard throughout the day
Must have complete knowledge of all menu items including the preparation of those items.
Possess good knowledge of the wine list, liquors and all non-alcoholic beverages that we serve at Mountaintop
Ensure proper set-up and maintenance of the service station, tables, common areas throughout the dining room, outside patios, and the club house.
Maintain par levels in the service station to include polished silverware, polished glassware, straws, folded napkins, sugars, iced tea, lemonade and fresh coffee.
Knowledge and adherence to all uniform and grooming requirements: be professional in both appearance and manner at all times.
Knowledge and adherence to all schedules, staff privileges, policies and mandatory staff meetings.
Knowledge and adherence to all state laws pertaining to the sale and service of liquor and other alcoholic beverages
Comply with county health requirements
Polite and courteous telephone conduct as it is a direct reflection of the club and should always be handled with the highest degree of professionalism
Establish and maintain effective channels of communication with the members, supervisors, managers, co-workers, guests, vendors, and all other business contacts
Use equipment and materials in a safe and acceptable manner; follow common sense safety in all the job activities.
Conduct oneself in a manner reflecting credit to the Club and encourage others to do the same
Complete assignments on or ahead of schedule
Interpret, learn, and respond to instructions for new situations, procedures or methods
Show daily ability to be at work at scheduled time, including being prepared to work on time after breaks, meal periods and other authorized absences from work
Effectively present information and respond to questions from members, guests, employees and managers.
Must be even tempered and team spirited.
A good sense of humor is desirable.
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