Lake Toxaway Country Club is seeking Line Cooks. We are looking for an experienced, hardworking, creative and positive line cook to join our company. Our line cook will be responsible for preparing and cooking appetizers, entrees, desserts, buffets and plated dinners; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. You will need to be detail-oriented, and able to thrive in the fast-paced environment of our kitchen. Must be able to work weekends and holidays and be able to stand on your feet for long periods of time. This is a great opportunity to experience a variety of rotating menus, a la carte, buffets, banquets and much more.