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Hotel & Hospitality
Kitchen Staff – Table 64 and Cork and Barrel Lounge Full Time
Between 38-40 hours per week with possible overtime availability, especially during the season.
Responsibilities included but not limited to:
- Preparing items to order
- Prepping food for service
- Maintaining cleanliness in all kitchen areas
- Unboxing and putting away deliveries
- Washing pots, pans, and dishes when necessary
- Repoing to Chef and Sous chef of outages.
Please contact Chef JR for additional information:
828-507-9783
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Apply For This JobJob Overview
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Date Posted:
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Expiration date: August 29, 2021
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Location: Sapphire, NC
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Job Title: Kitchen Staff – Table 64 and Cork and Barrel Lounge
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