We are looking for fun, energetic, and respectful, team-oriented people who can commit to working at Cream & Flutter from May/June-October. Responsibilities include: Making batters, baking cakes and cupcakes, frosting cakes and cupcakes, other kitchen prep, and some customer service. Individuals must be able to work 10-15 hours per week (depending on the time of year), including 1 weekend shift. All applicants must be available over Memorial Day Weekend, 4th of July, and Labor Day Weekend. Our shift times are roughly 7a-11a or 5p-9p Monday-Saturday. Closed on Sunday. Applicants must be able to work independently, as well as in a group. We hold our employees to high standards and expect them to work quickly and efficiently. As a confectionary store, cleanliness is of the utmost importance, and therefore, those not willing to clean need not apply.
Must be 18 years of age or older.
Experience is not required but preferred
Please email *BOTH* (1) an updated resume or a cover letter and (2) a separate document with your hours of availability to Mandy Naron, Kitchen Manager: firstname.lastname@example.org
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