Line Cook Full Time Seasonal

Job Summary:

As part of a culinary team for The Chattooga Club, your job is to fulfill our mission, be part of our vision, and work in support of our philosophy while fulfilling the job responsibilities listed below.  This position is an integral role in meeting the expectations we hold for ourselves, as well as those our members hold for The Chattooga Club.  Creating an exceptional experience for members are the expectations of this position.

Full Time Seasonal, May-November

Job Responsibilities:

• Must be able to work nights, weekends, and holiday shifts

• Must have quality knife skills

• Prepare quality menu items according to kitchen recipes

• Assist in daily kitchen cleaning and organization

• Reports to Sous Chef and assists in administrative task including weekly ordering and monthly inventory

• Maintain complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely

• Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas always, and comply with Chattooga Club, local, state and federal regulations

• Follow all BOH protocols and policies, including waste management, par levels, etc.

• Comply with all Chattooga Club company policies and facilitate necessary company policies and procedures as required by the company

• All other responsibilities assigned by management

• Ability to understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation

• Ability to correctly and efficiently follow standard recipes

• Ability to correctly and safely use standard kitchen equipment

• Ability to work well with others

• Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines

Physical Requirements

• Requires standing, walking, reaching, stooping, crouching, hearing, visual acuity, taste and smell

• Frequently carry up to 50 lbs.

QUALIFICATIONS

-Culinary Education (preferred)

-High Level Club or Restaurant Experience (minimum of 2 years required)