Waitstaff Full Time Part Time Seasonal

Job Summary:

Manage and anticipate the needs of members and guest in the food and beverage operations Maintain order and cleanliness and ensure that member’s satisfaction standards are exceeded.

Full Time Seasonal, May-November

(Part Time Seasonal Available)

Job Responsibilities:

• Sets up dining areas for fine dining service
• Sets up service station and performs assigned side work
• Follows all appropriate steps of service
• Provides immediate attention to all members and guest upon seating
• Greets members
• Distributes food and wine menus and able to answer questions
• Performs all services needed to enable an excellent dining experience (take orders, suggest/up-sells food and beverage items)
• Places order with kitchen, informs cooks about any special cooking instructions and/or allergies
• Place coursed meals by seat number – host/ladies first
• Check back to ensure member and guest satisfactions; replenishes any needed items
• Removes soiled dishes
• Present dessert menus and provides members with suggestions
• Present the bill
• Keeps tables, dining room and bus station clean and organized
• Performs clean up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Dining Room Manager
• Knowledgeable about breakfast, lunch, and dinner menu; knows wine by the glass and specialty cocktails
• Turns in signed checks at end of shift
• Thanks members and guest for visiting the club
• Consistently follows all club policies and procedures
• Participates in set up and clean up of club and private events.
• Performs other duties assigned by Dining Room Manager